For the Halloween party we are attending, my daughter suggested baking and bringing Pumpkin Chocolate Chip Cookies (since the load of candy she will be getting is not enough sugar).
These cookies provide the perfect seasonal twist. I used pumpkin for one stick of butter and whole wheat flour instead of white flour for healthy swaps. These heavenly cookies turned out moist and delicious! Get messy! Have fun! And eat healthy!
Pumpkin Chocolate Chip Cookie Recipe:
1 stick unsalted butter
½ 15oz can of pure pumpkin
½ cup white sugar
2 1/4 cups whole wheat flour
1 tsp cinnamon
1 tsp vanilla
1 tsp baking soda
1 pinch of salt
2 cups chocolate chips
1.) Preheat oven to 350 degrees.
2.) Combine all ingredients and stir until smooth.
3.) Bake for 12-14 minutes.